Tomatina Walnut Creek

chilled steak with balsamic reduction drizzle, iceberg, tomatoes, red onions, cucumbers, garlic puree and ranch

chicken breast, lightly breaded, pan-seared, and topped with mozzarella, served with sautéed spinach and spaghetti with marinara

crumbled beef and sausage, mushrooms, tomaoes and mozzarella

Choose one soup or salad + one entrée or soup and salad

Choose One Soup or Salad and customize a mini pizza.

Choose One Soup or Salad and your choice of Pasta & Sauce

tossed with tender bites of braised short rib, mushrooms, tomato, and thyme in a rich red wine sauce. Finished with parmesan and fresh Italian parsley.

with sautéed shrimp, shaved corn, garlic, fresh basil, and toy box tomato in a white wine butter sauce. Topped with a baked lobster tail

with red onions and tossed in pancetta-red wine vinaigrette, topped with shaved pecorino romano

with peas, spinach, and fresh basil in a roasted bell pepper cream sauce, topped with parmesan

with tomato sauce, mozzarella, fontina, fennel sausage, hobbs pepperoni, red onions, and parmesan, topped with ricotta and baby arugula

with strawberry sauce, topped with whipped cream

Included: Signature Garlic Rolls (8), your choice of salad, and choice of pasta (serves 4-6)

olive oil, oregano and parmesan, served with marinara

olive oil, oregano and parmesan, served with marinara

basil pesto, tomatoes, fresh mozzarella, parmesan and tomato vinaigrette

braised in marinara, with parmesan and pugliese bread

Served with marinara

with fresh carrots, celery sticks and housemade ranch. Your choice of sauce: buffalo, hot honey, or zesty lemon-pepper sauce

with fresh carrots, celery sticks and housemade ranch. Your choice of sauce: buffalo, hot honey, or zesty lemon-pepper sauce

hearts of romaine, garlic croutons and parmesan.

hearts of romaine, garlic croutons and parmesan.

mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette

mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette

baby spinach, feta, kalamatas, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette

housemade fresh mozzarella, seasonal tomatoes, olive oil, balsamic reduction and basil oil drizzle

iceberg, salami, mozzarella, kalamatas, pepperoncini, tomatoes, garbanzos, red oinons and balsamic vinaigrette

iceberg, salami, mozzarella, kalamatas, pepperoncini, tomatoes, garbanzos, red oinons and balsamic vinaigrette

cannellini beans, fussili, kale, peas and tomatoes

cannellini beans, fussili, kale, peas and tomatoes

chilled roasted chicken, baby spinach, roasted red peppers, mozzarella, red bell pepper-garlic puree, oregano and citrus vinaigrette

hearts of romaine, fresh mozzarella, tomaotes, basil pesto and creamy balsamic vinaigrette

chilled herb-roasted salmon, tomatoes, zucchini, red onions, baby arugula, caper aioli and lemon vinaigrette

chilled steak with balsamic reduction drizzle, iceberg, tomatoes, red onions, cucumbers, garlic puree and ranch

chopped romaine hearts, kalamatas, tomatoes, red onions, feta and lemon vinaigrette

hearts of romaine, roasted garlic puree, parmesan and caesar dressing

our housemade meat lasagna, creamy pesto rigatoni, and chicken fettuccine alfredo

with alfredo sauce

spaghetti with basil, oregano, crushed red pepper, garlic, parmesan and tomato sauce

meatballs braised in marinara with herbs and parmesan

crumbled beef and sausage, mushrooms, tomaoes and mozzarella

fennel sausage, tomatoes, basil, fontina, mozzarella, ricota and parmesan, served over tomato sauce

with marinara and parmesan

spaghetti with shrimp, clams, mussles and calamari, served in a tomato-herb white wine sauce

with sauteed red onions, sun-dried tomatoes, arugula, in alfredo sauce and topped with parmesan

with baby arugula in a creamy mushroom sauce, topped with parmesan

choose your pasta (penne, rigatoni or spaghetti) and sauce (marinara, creamy pesto, alfredo or tomato cream)

choose your pasta and sauce, and add three toppings from our greens and veggies section to make it your own!

chicken breast, lightly breaded, pan-seared, and topped with mozzarella, served with sautéed spinach and spaghetti with marinara

Pan-seared chicken breast with marsala and mushrooms, served with sautéed spinach, and spaghetti with butter sauce

chicken breast, egg-battered and pan-seared, served with gemelli pasta, toy box tomatoes, peas, and spinach in alfredo sauce

with sautéed spinach and rigatoni in alfredo sauce

with mozzarella and sauce

with mozzarella and up to three custom creation toppings, served with marinara and a simple green salad

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

with mozzarella and sauce

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

with mozzarella and sauce

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

ladyfingers, espresso, mascarpone and sweet marsala

hot-from-the-oven granny smith apples, toasted oat topping, caramel sauce and whipped cream

vanilla gelato, mr. espresso, whipped cream, and chocolate shavings

with strawberry sauce and whipped cream

sampler platter of tiramisu, ricotta cheesecake, and a scoop of spumoni (contains nuts)

two scoops of our decadent vanilla or spumoni gelato

a pint of our premium chocolate gelato

a pint of our premium vanilla gelato infused with madagascar vanilla

hearts of romainte, garlic croutons and parmesan

cool carrots and celery with ranch

with one topping optional

elbow pasta in a creamy cheddar cheese sauce

in marinara with parmesan

with marinara and parmesan

choose your favorite noodle and sauce combination

fennel sausage, tomatoes, basil, fontina, mozzarella, ricotta and parmesan (serves 7-10)

vegetarian version of our traditional lasagna with tomatoes, basil, fontina, mozzarella, ricotta and parmesan (serves 7-10)

with marinara and parmesan (serves 7-10)

with creamy bechamel-tomato sauce and parsley (serves 7-10)

with mozzarella and sauce

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic puree, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

build your own pizza at home with family using our housemade pizza dough (yields 1 personal pizza)

build your own pizza at home with family using our housemade pizza dough (yields 1 medium pizza)

build your own pizza at home with family using our housemade pizza dough (yields 1 large pizza)

choice of soup or salad and one sandwich or entrée

choice of two pizzas, one pasta, and one salad (serves 10-12)

choice of two pizzas, one pasta, and one salad (serves 10-12)

choice of one entree, one pasa, and one salad (serves 10-12)

choice of one entree, one pasa, and one salad (serves 10-12)

choice of ten sandwiches, one salad (serves 10)

olive oil, oregano and parmesan, served with marinara (20 rolls)

basil pesto, oven-roasted tomatoes and fresh mozzarella (20 count)

braised in marinara, with parmesan (24 count)

zucchini, mushrooms, red bell peppers and red onions

served with your choice of sauce (36 count)

with tomatoes, onions and red wine vinaigrette (serves 10-12)

mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette (serves 10-12)

baby spinach, feta, kalamatas, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette (Serves 10-12)

hearts of romaine, garlic croutons and parmesan (serves 10-12)

served on fresh-baked ciabatta

served on fresh-baked ciabatta

with mozzarella and marinara (serves 10-12)

with marsala wine and mushrooms (serves 10-12)

with white wine and capers (serves 10-12)

with white wine and butter sauce (serves 10-12)

with mozzarella and sauce (12 slices)

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms (12-slices)

mozzarella, tomato-garlic puree, mushrooms, spinach, red onion, kalamatas, red bell peppers and oregano (12-slices)

with mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers and pesto (12-slices)

fresh mozzarella, tomato sauce and basil

choose your pasta and your sauce (serves 10-12)

crumbled beef and sausage, mushrooms, tomatoes and mozzarella (serves 10-12)

meatballs braised in marinara with herbs and parmesan (serves 10-12)

with marinara and parmesan (serves 10-12)

spaghetti with basil, oregano, crushed red pepper, garlic, parmesan and tomato sauce (serves 10-12)

fennel sausage, tomatoes, basil, fontina, mozzarella, ricotta, tomato sauce and parmesan (serves 10-12)

ladyfingers, espresso, mascarpone and sweet marsala (serves 10-12)

(serves 10-12)

(serves 10-12)

(serves 10-12)