Choose one soup or salad + one entrée or soup and salad

Choose One Soup or Salad and customize a mini pizza.

Choose One Soup or Salad and your choice of Pasta & Sauce

with Hobb’s apple-smoked bacon vinaigrette, extra virgin olive oil, and grated Pecorino Romano

with peas, chopped kale, and fresh basil in a roasted bell pepper and garlic cream sauce, topped with fire-roasted bell peppers

made with eggs, orange zest, orange juice, and Grand Marnier. served with a scoop of vanilla or spumoni gelato and whipped cream

Included: Signature Garlic Rolls (8), your choice of salad, and choice of pasta (serves 4-6)

melted mozzarella, pepperoni, topped with romaine lettuce, red onions, diced tomatoes and gorgonzola cheese with ranch dressing

pesto sauce, sliced turkey, topped with mixed greens, rosemary, red wine vinaigrette, tomato, red onions, and feta cheese

with pancetta, peas, and cracked black pepper in a creamy parmesan cheese sauce

with a classic caper-white wine piccata sauce, served with sautéed spinach and spaghetti tossed in butter sauce

penne pasta tossed in a gorgonzola cream sauce with fresh basil and garlic, topped with toasted pine nuts and served over house-made marinara

marinated and roasted pesto chicken with marinara, sun-dried tomatoes, mozzarella, and Parmesan

marinated and roasted pesto chicken with marinara, sun-dried tomatoes, mozzarella, and Parmesan

marinated and roasted pesto chicken with marinara, sun-dried tomatoes, mozzarella, and Parmesan

olive oil, oregano and parmesan, served with marinara

olive oil, oregano and parmesan, served with marinara

basil pesto, tomatoes, fresh mozzarella, parmesan and tomato vinaigrette

braised in marinara, with parmesan and pugliese bread

served with extra virgin olive oil and balsamic vinegar

with fresh carrots, celery sticks and housemade ranch. Your choice of sauce: buffalo, hot honey, or zesty lemon-pepper sauce

with fresh carrots, celery sticks and housemade ranch. Your choice of sauce: buffalo, hot honey, or zesty lemon-pepper sauce

served with roasted pepper aioli and marinara

hearts of romaine, garlic croutons and parmesan.

hearts of romaine, garlic croutons and parmesan.

mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette

mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette

baby spinach, chopped romaine, feta, kalamatas, tomatoes, cucumbers, red onions, pepperoncini, and rosemary-red wine vinaigrette

housemade fresh mozzarella, seasonal tomatoes, olive oil, balsamic reduction and basil oil drizzle

iceberg, salami, mozzarella, kalamatas, pepperoncini, tomatoes, garbanzos, red oinons and balsamic vinaigrette

iceberg, salami, mozzarella, kalamatas, pepperoncini, tomatoes, garbanzos, red oinons and balsamic vinaigrette

cannellini beans, fussili, kale, peas and tomatoes

cannellini beans, fussili, kale, peas and tomatoes

creamy soup with russet potatoes, leeks, fennel, onions, garlic, thyme, and sausage

creamy soup with russet potatoes, leeks, fennel, onions, garlic, thyme, and sausage

hearts of romaine, roasted garlic puree, parmesan and caesar dressing

hearts of romaine, fresh mozzarella, tomatoes, basil pesto and creamy balsamic vinaigrette

chilled roasted chicken, baby spinach, roasted red peppers, mozzarella, red bell pepper-garlic puree, oregano and citrus vinaigrette

chopped romaine hearts, kalamatas, tomatoes, red onions, feta and lemon vinaigrette

chilled herb-roasted salmon, tomatoes, zucchini, red onions, baby arugula, caper aioli and lemon vinaigrette

chilled steak with balsamic reduction drizzle, iceberg, tomatoes, red onions, cucumbers, garlic puree and ranch

choose your pasta (penne, rigatoni or spaghetti) and sauce (marinara, creamy pesto, alfredo or tomato cream)

choose your pasta and sauce, and add three toppings from our greens and veggies section to make it your own!

crumbled beef and sausage, mushrooms, tomaoes and mozzarella

with marinara and parmesan

with sauteed red onions, sun-dried tomatoes, arugula, in alfredo sauce and topped with parmesan

with alfredo sauce

spaghetti with shrimp, clams, mussles and calamari, served in a tomato-herb white wine sauce

fennel sausage, tomatoes, basil, fontina, mozzarella, ricota and parmesan, served over tomato sauce

our housemade meat lasagna, creamy pesto rigatoni, and chicken fettuccine alfredo

with baby arugula in a creamy mushroom sauce, topped with parmesan

rigatoni tossed with beef and Italian sausage, tomato, béchamel, mushroom, garlic, spinach, and fontina cheese

herb-roasted salmon with red onions and sun-dried tomatoes in a parmesan-garlic alfredo

spaghetti with basil, oregano, crushed red pepper, garlic, parmesan and tomato sauce

spiced chicken with shell pasta, sun-dried tomatoes, Calabrian peppers, onions, spinach, and parmesan in a spicy cream sauce

pan-seared chicken breast served with bacon, artichoke hearts, and fresh tomato in a lemon-parmesan crema sauce, served with spaghetti

Pan-seared chicken breast with marsala and mushrooms, served with sautéed spinach, and spaghetti with butter sauce

chicken breast, lightly breaded, pan-seared, and topped with mozzarella, served with sautéed spinach and spaghetti with marinara

with sautéed spinach and rigatoni in alfredo sauce

with mozzarella and sauce

with mozzarella and up to three custom creation toppings, served with marinara and a simple green salad

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

with mozzarella and sauce

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

with mozzarella and sauce

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

ladyfingers, espresso, mascarpone and sweet marsala

hot-from-the-oven granny smith apples, toasted oat topping, caramel sauce and whipped cream

vanilla gelato with a shot of mr. espresso

with strawberry sauce and whipped cream

sampler platter of tiramisu, ricotta cheesecake, and a scoop of spumoni (contains nuts)

two scoops of our decadent vanilla or spumoni gelato

a pint of our premium chocolate gelato

a pint of our premium vanilla gelato infused with madagascar vanilla

hearts of romainte, garlic croutons and parmesan

cool carrots and celery with ranch

with one topping optional

shell pasta in a creamy cheddar cheese sauce

with marinara and parmesan

choose your favorite noodle and sauce combination

fennel sausage, tomatoes, basil, fontina, mozzarella, ricotta and parmesan (serves 7-10)

vegetarian version of our traditional lasagna with tomatoes, basil, fontina, mozzarella, ricotta and parmesan (serves 7-10)

with marinara and parmesan (serves 7-10)

with creamy bechamel-tomato sauce and parsley (serves 7-10)

with mozzarella and sauce

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic puree, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

build your own pizza at home with family using our housemade pizza dough (yields 1 personal pizza)

build your own pizza at home with family using our housemade pizza dough (yields 1 medium pizza)

build your own pizza at home with family using our housemade pizza dough (yields 1 large pizza)

choice of two pizzas, one pasta, and one salad (serves 10-12)

choice of two pizzas, one pasta, and one salad (serves 10-12)

choice of one entree, one pasa, and one salad (serves 10-12)

choice of one entree, one pasa, and one salad (serves 10-12)

choice of ten sandwiches, one salad (serves 10)

olive oil, oregano and parmesan, served with marinara (20 rolls) (Olive Oil, Garlic and parmesan served on the side)

basil pesto, oven-roasted tomatoes and fresh mozzarella (20 count)

braised in marinara, with parmesan (24 count)

zucchini, mushrooms, red bell peppers and red onions

served with your choice of sauce (36 count)

with tomatoes, onions and red wine vinaigrette (serves 10-12)

mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette (serves 10-12)

baby spinach, chopped romaine, feta, kalamatas, tomatoes, cucumbers, red onions, pepperoncini, and rosemary-red wine vinaigrette (Serves 10-12)

hearts of romaine, garlic croutons and parmesan (serves 10-12)

served on fresh-baked ciabatta

served on fresh-baked ciabatta

with mozzarella and marinara (serves 10-12)

with marsala wine and mushrooms (serves 10-12)

with bacon, artichoke hearts, fresh tomatoes in a lemon-parmesan crema

with white wine and butter sauce (serves 10-12)

with white wine and capers (serves 10-12)

with mozzarella and sauce (12 slices)

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms (12-slices)

mozzarella, tomato-garlic puree, mushrooms, spinach, red onion, kalamatas, red bell peppers and oregano (12-slices)

with mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers and pesto (12-slices)

fresh mozzarella, tomato sauce and basil

choose your pasta and your sauce (serves 10-12)

crumbled beef and sausage, mushrooms, tomatoes and mozzarella (serves 10-12)

meatballs braised in marinara with herbs and parmesan (serves 10-12)

with marinara and parmesan (serves 10-12)

spaghetti with basil, oregano, crushed red pepper, garlic, parmesan and tomato sauce (serves 10-12)

fennel sausage, tomatoes, basil, fontina, mozzarella, ricotta, tomato sauce and parmesan (serves 10-12)

spiced chicken with shell pasta, sun-dried tomatoes, calabrian peppers, onions, spinach, and parmesan in a spicy cream sauce

with baby arugula, in a creamy mushroom sauce, topped with parmesan

ladyfingers, espresso, mascarpone and sweet marsala (serves 10-12)

(serves 10-12)

(serves 10-12)

(serves 10-12)