PASTA          

         PIZZA          

         PIADINE

server running food to guests in restaurant
Chef sprinkling cheese on pizza

Meet your Chef

Tomatina’s Executive Chef Rogelio Jacinto has helped to craft an extensive Italian menu that takes a modern approach to traditional Italian recipes. Chef Jacinto has been with Tomatina since its inception in 1997. He began his career in 1989 at the prestigious Tra Vigne Restaurant in St. Helena, California.


Chef Jacinto was promoted to Executive Chef of Tomatina in 2000 and continues in this role, where he plays an integral part in the creation of Tomatina’s menu and rotating specials. With a passion for fresh food prepared as he would at home; Rogelio is always pushing to provide Tomatina guests with a memorable dining experience.


“My team and I want to share our food and our passion with everyone,” says Jacinto. “When I create each recipe, I incorporate seasonal ingredients that allow me to constantly change and inspire our classic favorites, with the goal to make and serve the freshest, most flavorful food possible.” — Chef Rogelio Jacinto